Gastronomic Tourism In Peru

Each city boasts its own regional dish with unique flavors.

Pays de retz tourisme. The wealth of its lands and cultural diversity give peru an exquisite and tremendously varied gastronomy. Culinary tourism in peru continues to expand as the countrys cuisine garners increasing international attention. Thousands of countryside products and tens of living cultures which have shared a single territory for centuries create an offer that is practically infinite.

I talked to peruvian businesses in the gastronomic tourism sector to find out why they think peru is exploding on the international scene as the place to go for foodies. Tourism is directed towards archaeological monuments ecotourism in the peruvian amazon cultural tourism in colonial cities gastronomic tourism adventure tourism and beach tourism. Perus ministry of foreign trade and tourism mincetur and the peruvian gastronomy association apega will create gastronomic tourism routes in every region of the country with the aim of promoting further development of this sector reported tuesday minister mercedes araoz.

Whats more the professionalism of its people together with its cultural natural and gastronomic wealth will truly make your event a success. Skykitchen classes offered include how to prepare ceviche papa a la huancaina causa rellena lomo saltado and picarones as well as speciality andean dishes and a pre. According to an article by andrei khalip of reuters news service perus overall.